À la carte menu

Cold Starters

• Burrata

  mixed leaf salad, heritage cherry tomatoes, citrus segments, pomegranate seeds & maple mustard vinaigrette.

  €14

• Beef Tartare

  diced gherkins, shallots, capers, tabasco, olive oil, Maldon salt, garlic mayo, quinoa.

  €18

• Gillardeau Oysters

  tabasco, lemon wedge.

  €5 each

• Tuna Tartare

  (When in season) diced local tuna, avocado, coconut coriander chutney, sesame-miso vinaigrette.

  €15

• Octopus Salad

  mixed herb leaves, salad, cherry tomato, garlic, parsley, lemon vinaigrette.

  €15

• Ceviche Sea Bass

  herb & citrus ceviche, mango, cucumber, passion fruit salsa, fried papadom, honey garlic vinaigrette.

  €18

Warm Starters

• Gozo Cheese

  breaded, deep fried local peppered cheeselets, spiced pineapple mango chutney, petit leaf salad, house dressing.

  €12

• Brie & Cranberry Tart

  A delicate tart filled with warm, creamy baked brie, layered with sweet onion marmalade and vibrant cranberry sauce, all topped with a crunchy pistachio crumble.

  €13

• Sticky Pork Belly Bites

  honey, ginger, soy sauce, chilly

  €14

• Fried Fish Cakes

  fried fish cake, soft herbs, basil pesto mayo, lemon wedge.

  €13

• Calamari Fritti

  tartar sauce, lemon wedge.

  €15

• Mussels

  cooked in tomato sauce, soft herbs, white wine reduction.

  €15

• Battered Prawns

  hot chilli soya sauce, tartar sauce, lemon wedge.

  €16

Soups

• Soup of the Day

  Kindly ask our waiters for today’s choice.

  €10

• Traditional Local Fish Soup (Aljotta)

  local tomato paste, black pepper, seasoning, soft herbs, garlic, lemon, fish broth.

  €13

Fresh Pasta & Risotto

• Fusilloni with Chicken, & Wild Mushrooms

  pan fried wild mushrooms, chicken, cheese truffle sauce, truffle oil and bacon crumble.

  €16/19

• Garganelli Beef Ragu

  pulled beef sauce, sundried tomatoes, grated parmigiano reggiano 24 months.

  €17/20

• Local Sheep Cheese Ravioli

  traditional tomato sauce, olive oil.

  €14/17

• Spaghetti Octopus

  garlic, onion, capers, black olives, white wine reduction, octopus chunks, tomato sauce, olive oil.

  €18/21

• Spaghetti Tuna

  pan fried tuna chunks, cherry tomatoes, onions, garlic, black olives, white wine reduction, fish broth, parsley, olive oil.

  €16/19

• Seafood Risotto / Spaghetti

  prawn bisque, mussels, vongole, Argentinian king prawns, garlic.

  €18/21

• Spaghetti Squid Ink

  pan fried cuttlefish chunks, cuttlefish ink sauce, roasted cherry tomatoes.

  €17/20

• Mexican Beef Pancake

  Savory pancakes stuffed with tender chunks of marinated beef fillet, sautéed with peppers, onions, black bean and warm Mexican spices. Baked to perfection under a golden layer of melted mozzarella and smoked cheddar.

  €21

• Salmon & Prawn Pancake

  Light pancake filled with tender baked salmon and juicy prawns, topped with a velvety béchamel and parmesan sauce for a creamy, savory finish.

  €21

• Paccheri Duck Ragu

  pulled duck leg ragu, parmigiano reggiano 24 months.

  €22

• Red Prawn Ravioli

  cive butter roasted garlic & sage crumble, herb oil.

  €23

Our Homemade Pasta is made from: Flour, Water, Bio-Semolina and Bio-Eggs. Gluten-free Schär Penne or Fusilli at an extra charge of €2 If a main course pasta is served as a starter to share, this price is that of 2 starter portions

Chicken & Duck

• Chicken Frangelico and Walnuts

  Succulent chicken breast pan-seared to perfection, enveloped in a luscious walnut and Frangelico cream sauce.

  €23

• Slow-cooked Chicken Breast

  in spiced cream sauce succulent chicken breast slow-cooked, served in a rich and aromatic spice.

  €25

• Duck Breast

  red cabbage raisin slaw, potato mash, nuts and dark chocolate crumble, honey orange jus.

  €26

Pork, Lamb & Rabbit

• Rack of Pork Ribs

  oven-baked rack of pork ribs, BBQ sauce.

  €27

• Lamb Shank

  slow cooked lamb shank, pomegranate seeds, potato mash, mint jus.

  €28

• Rabbit

  braised local rabbit stew, carrot, peas.

  €26

Meat Dishes

• USDA Beef Tagliata

  char grilled beef tagliata (300g), rucola, parmegiano reggiano shavings, sundried tomatoes.

  €33

• Beef Ribeye Steak

  char grilled ribeye steak (300g).

  €32

• Medallions of Beef Fillet

  char grilled fillet (300g).

  €35

• Side sauce

  wild mushroom sauce, peppercorn sauce

  €3

Our chef recommends that when meat cuts are ordered more than medium, it is not guaranteed to be as tender.

Fish, Seafood & Lobster

• Tuna Steak

  (When in season) grilled tuna steak, pickled ginger, wakame, lemon wedge

  €26

• Salmon Fillet

  mash potato, creamy champagne and caviar sauce.

  €26

• Swordfish

  (When in season) grilled swordfish steak, caper sauce and lemon wedge.

  €25

• Honey-Glazed Charcoal-Grilled Octopus

  Tender, smokey octopus glazed with artisanal honey and Mediterranean spices, served with charred lemon and herbed olive oil.

  €28

• King Prawns (Argentinian)

  roasted king prawns in garlic butter, bisque risotto, lemon wedge.

  €34

• Local Fresh Fish

  €7-10 per 100g

• Lobster

  baked lobster thermidor sauce or garlic butter

  €13-18 per 100g

Calamari

• Calamari alla Griglia

  Grilled calamari, EVOO, lemon, basil, garlic.

  €26

• Calamari Fritti

  fried calamari, lemon, tartar sauce.

  €26

• Boathouse Classic Calamari

  grilled calamari, sweet chilli, basil, garlic, onions, wine.

  €28

Signature Dishes

• Trio di Calamari

  Boathouse Classic Calamari, Calamari Fritti and Calamari alla Griglia.

  €38

• Mixed Shell Fish Marinara

  Argentinian prawns, vongole, cozze, calamari, fresh herbs, white wine, garlic, marinara sauce.

  €39

• Paccheri Duck Ragu

  pulled duck leg ragu, parmigiano reggiano 24 months.

  €17/20

Kids Menu

• Grilled Chicken

  100g Grilled Chicken served with mashed potatoes and steamed broccoli

  €11

• Oven-baked Salmon

  100g Oven-baked Salmon served with mashed potatoes and steamed broccoli

  €11

• Garganelli

  Garganelli with Bolognese/Tomato Sauce/Ham and Cream

  €8

• Fish Fingers

  With chips

  €8

• Chicken Nuggets

  with chips

  €8