The Boathouse
À la carte menu
Cold Starters
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Burrata Caprese Salad Burrata con Latte di Bufala
Rucola, cherry tomatoes, local basil EVOO, Mediterranean black salt.
€13
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Beef Tartare (GF/LF)
EVOO marinated beef fillet, gherkins, French mustard dressing, caper berries, red pepper corns, homemade red wine salt.
€16
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Gillardeau Oysters
Lemon, tabasco.
€5 each
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Tuna Tartare
Tuna, lemon EVOO, guacamole.
€13
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Marinated Octopus Salad
Local octopus, local herb EVOO, rucola, cherry tomatoes, black olives, capers.
€14
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Carpaccio di Salmone al Sale
Slightly spicy in-house fresh salmon, lemon EVOO, pistachios.
€16
Warm Starters
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Gozo Peppered Cheese
Deep-fried breaded Gozo peppered cheese, crispy lettuce, rucola, walnuts, mango chutney sauce.
€11
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Brie Cheese in Parma Ham
Baked brie cheese, Parma Ham, plum sauce.
€13
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Cozze
Shell-on mussels (350g), white wine, fresh herbs, garlic, marinara sauce.
€15
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Calamari Fritti
Fried calamari, lemon, in-house tartar sauce.
€15
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Crispy Lobster Balls
Fried popadom crusted lobster balls, wakame seaweed, spicy mayo
€15
Soups
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Soup of the Day
Kindly ask our waiters for today’s choice.
€10
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Zuppa di Pesce
A traditional Gozitan fish soup. (Contains Shellfish).
€13
Fresh Pasta & Risotto
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Traditional Ravioli
Fresh local goat’s cheese ravioli, homemade tomato, garlic and pepper sauce.
€12/16
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Bersaglieri al Pollo e Funghi
Fresh bersaglieri, chicken, fresh mushrooms, cream cheese sauce.
€14/17
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Garganelli al Filetto
Fresh garganelli, 80g beef fillet chunks, sundried tomatoes, 24 months Parmigiano-Reggiano shavings, white wine, fresh herbs, spices, cream.
€16/19
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Spaghetti al Tonno
Fresh spaghetti, fresh tuna chunks, calamatta black olives, white wine, onion, garlic, herbs, cherry tomatoes.
€16/19
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Spaghetti Octopus
Fresh spaghetti, octopus, onion, garlic, white wine, herbs, olives, capers, tomato sauce.
€15/18
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Spaghetti Nero di Sepia
Fresh spaghetti, cuttlefish chunks, cuttlefish ink sauce, roasted cherry tomatoes.
€15/18
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Arborio Risotto di Mare
Arborio risotto, Argentinean prawns, vongole, cozze, herbs, prawn bisque.
€16/19
Our Homemade Pasta is made from: Flour, Water, Bio-Semolina and Bio-Eggs. Gluten-free Schär Penne or Fusilli at an extra charge of €2 If a main course pasta is served as a starter to share, this price is that of 2 starter portions
Chicken & Duck
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Chicken Breast in Walnut Sauce
Grilled chicken breast, roasted walnuts, creamy walnut sauce.
€22
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Baked Cheesy Chicken Breast
Grilled chicken breast, cheese sauce, local Pecorino with fennel, 24 months Parmigiano-Reggiano and Provolone Mandaro.
€23
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Classic Duck
Duck breast, orange and honey sauce, onion, red cabbage and sultana marmalade, mashed potatoes, sesame seeds.
€24
Pork, Lamb & Rabbit
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Rack of Pork Ribs
Oven-baked rack of pork ribs, BBQ sauce.
€22
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Lamb Shank
Lamb shank, mashed potatoes, mint gravy.
€26
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Traditional Gozitan Rabbit
Local rabbit on the bone braised in a traditional Gozitan style.
€24
Meat Dishes
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Tagliata di Manzo
(Flap Meat) 300 grams, Charcoal Grilled, rucola, 24 month Parmigiano-Reggiano shavings.
€27
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Rib Eye Steak
300 grams, Charcoal Grilled.
€29
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Medallions of Beef Fillet
300 grams, Charcoal Grilled, sautéed spinach, red wine reduction, demi-glace.
€32
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Milk Fed Veal Frenched Rack Veal on the Bone
(Average weight 380 grams - Net weight 360 grams).
€34
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Side sauce
(A mixture of 4 types of Mushroom sauce, 3 coloured Peppercorn sauce, Cheese and Truffle sauce).
€3
Our chef recommends that when meat cuts are ordered more than medium, it is not guaranteed to be as tender.
Fish, Seafood & Lobster
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Tuna Steak
Tuna streak, basil EVOO, wakame seaweed, pickled ginger, teriyaki glaze.
€24
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Swordfish Fillet al Cartoccio
Swordfish fillet, calamatta black olives, white wine, onion, garlic, herbs, cherry tomatoes.
€23
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Salmon Fillet
Baked salmon fillet, mashed potato, pea purée, lumpfish caviar.
€24
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Thai Octopus Stew
Octopus, lemongrass, basil, chili, galangal, coconut milk.
€26
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King Prawns (Argentinean)
Prawns, white wine, garlic, cognac, Arborio risotto.
€32
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Selection of Fresh Fish
Served whole, if they weigh between 400g to 2.5kg. Roasted Potatoes/Seasonal Vegetables
€6 /100g
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Lobster
(Local/Scottish/Canadian) Fresh lobster, garlic butter or thermidor sauce.
€12-15/100g
Calamari
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Calamari alla Griglia
Grilled calamari, EVOO, lemon, basil, garlic.
€23
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Boathouse Classic Calamari
Grilled calamari, sweet chili, basil, garlic, onions, wine.
€24
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Calamari Fritti
Fried calamari, lemon, tartar sauce.
€24
Signature Dishes
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Trio di Calamari
Boathouse Classic Calamari, Calamari Fritti and Calamari alla Griglia.
€32
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Mixed Shell Fish Marinara
Argentinean prawns, vongole, cozze, calamari, fresh herbs, white wine, garlic, marinara sauce.
€38
Kids Menu
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Grilled Chicken
100g Grilled Chicken served with mashed potatoes and steamed broccoli
€11
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Oven-baked Salmon
100g Oven-baked Salmon served with mashed potatoes and steamed broccoli
€11
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Garganelli
Garganelli with Bolognese/Tomato Sauce/Ham and Cream
€8
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Fish Fingers
With chips
€8
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Chicken Nuggets
with chips
€8