À la carte menu

Burrata

rucola salad, confit cherry tomatoes, grilled peaches, dried figs, toasted bread.

€14

Ceviche Seabass

pickled cucumber & carrot, passion fruit, pomegranate, mango salsa, popodom.

€20

Octopus Salad

confit cherry tomatoes, cucumber, Kalamata olives, pickled onion, feta cheese, balsamic citrus dressing.

€18

Blue Fin Tuna Tartare

avocado, coriander coconut chutney, miso lemon vinaigrette, sesame seeds, toasted bread.

€16

Beef Tartare

diced gherkins, capers, shallots, salt, egg yolk puree, tabasco, toasted bread.

€20

Gillardeau Oysters

spicy mango salsa, tabasco.

€5 each

Soup of the Day

(seasonal vegetables)

€10

Traditional Fish Soup

celery, onion, soft herbs, seafood reduction, king prawns, mussles.

€13

Calamari Fritti

rucola, zucchin, tartare sauce, ginger ale chutney, lemon wedge.

€15

Fish Cake

rucola, spicy mango chutney, lemon wedge.

€13

Fried Gozo Cheeselets

rucola, berry jam, fermented hot honey, walnut crumble.

€13

Baked Brie

savory tart, caramelised onions, berry compote, pistachio crumble.

€14

Pork Belly Bites

braised red cabbage slaw, hot sriracha glaze, pickled onions, sesame seeds.

€15

Battered Prawns

rucola, chilli soya, tartar sauce, lemon wedge.

€16

Steamed Mussels

seafood reductions, cherry tomatoes, spring onions. The peak season for fresh mussels is generally from October to March. While you can buy mussels year-round, they tend to be plumper.

€15

Aubergine Au Gratin

aubergine, tomato sauce, vegan mozzarella.

€19

Paccheri Pesto

pistachio pesto, straciatella, pistachio crumbs.

€20

Maltese Bread Cavatelli

tomato sauce, grated ġbejna.

€

Baked Cauliflower Steak

burnt cauliflower purée, chickpea, pickled onions, hazelnut crumble, curry oil.

€

Fusilloni Chicken & Wild Mushrooms

sauce Bercy, bacon crumble.

€16/19

Garganelli Pulled Beef Ragu

sundried tomatoes, Parmigiano shavings.

€17/20

Local Sheep Cheese Ravioli

traditional tomato sauce, Parmigiano Reggiano, olive oil.

€15/18

Spaghetti Octopus

garlic, soft herbs, tomato sauce, olives, capers.

€18/21

Spaghetti Blue Fin Tuna

seafood reduction, olives, cherry tomatoes, olive oil.

€16/19

Seafood Mosiaco

Risotto/Spaghetti seafood reduction, vongole, mussels, king prawns, olive oil.

€18/21

Paccheri Duck Ragu

duck demi-glace, Parmigiano Reggiano.

€19/22

Chicken Parmigiana

tomato sauce, mozzarella, petit salad, chips.

€25

Chicken Ballotine

chicken stuffing, bacon, mushroom, broccolini, carrots, chicken velouté.

€25

Pan-Seared Duck Breast

mashed potato (LF, GF, DF), broccolini, carrots, gastrique sauce, chocolate & nut crumble.

€26

Braised Lamb Shank

mashed potato (LF, GF, DF), broccolini, carrots, pomegranate, garlic naan.

€28

Maltese Heritage Rabbit Stew

silver skin olives, peas, rabbit demi-glace, chips & petit salad.

€26

Roasted Pork Belly

mashed potato (LF, GF, DF), carrots, broccolini, apple pork demi-glace.

€26

Iberico Pork Tomahawk

mashed potato (LF, GF, DF), carrots, broccolini, apple pork demi-glace.

€29

Black Angus Ribeye

300g Raw mashed potato (LF, GF, DF), broccolini, onion puree.

€

USDA Tagliata (Flap Meat)

300g Raw dried cherry tomatoes, Parmigiano shavings.

€33

Savoury Beef Pancake

tomato béchamel sauce, melted mozzarella cheese, chilli, cilantro, crispy onion.

€22

Sauce Aurore

Crushed mixed pepper sauce (GF) – 3 Mixed wild mushroom sauce (GF) – 3 Cheese sauce (GF) – 3 Chimichurri (LF, GF, DF) – 3 Béarnaise – 5 Gluten free bread – 2

€

Extra Sides

Mashed potato (LF, GF, DF) – 4 Roasted potato (GF) – 4 Chips (GF) – 4 Mixed leaf salad (LF, GF, DF) – 4 Rucola salad (LF, GF, DF) – 4 Roasted veg (GF) – 5 Gluten-free bread (V, LF, GF, DF)

€

Mixed Shellfish Marinara

pan-seared calamari, Argentina prawns, mussels, vongole, seafood reduction, petit salad, chips. The Mixed Shellfish Marinara dish is served for one person as a main course or to share between two as a starter.

€39

Calamari Fritti

rucola, lemon wedge, tartar sauce.

€27

Grilled Calamari

garlic, soft herbs, onions, petit salad, chips.

€28

Classic Calamari

sweet chilli, onions, petit salad, chips.

€29

Trio Calamari

calamari fritti, grilled calamari, classic calamari, petit salad, chips. Trio di Calamari dish is served for one person as a main course or to share between two as a starter.

€38

Blue Fin Tuna Steak

(When in season) wakame salad, pickled ginger, lemon wedge, caper sauce, petit salad, chips.

€28

Salmon Fillet

mashed potato (LF, GF DF), romesco, broccolini, carrots, champignon caviar sauce.

€27

Grilled Swordfish

rucola, charred lemon wedge, caper sauce, petit salad, chips.

€26

Classic Octopus Stew

garlic, soft herbs, olives, cherry tomato, spring onion, white wine, fish stock, petit salad, chips.

€29

Baked King Prawns

risotto, bisque, lemon wedge, petit salad, chips.

€34

Baked Savoury Pancake

tomato béchamel sauce, melted mozzarella, parmesan shavings, chilli, cilantro, crispy onion.

€

Fresh Fish of the Day

petit salad, chips.

€7-10 per 100g

Local Rossi (King Prawns)

€10 each

Lobster

in garlic butter or thermidor sauce, petit salad, chips. Please ask your waiter for today’s lobster availability and weight.

€15 (per 10g)

Local Red Prawns Tartare

pickled carrot & cucumber, mango, pomegranate, passionfruit salsa, poppadom.

€20

Grilled Sausages

caramelised onion, truffle stracciatella, carob balsamic vinaigrette.

€14

Red Prawn Ravioli

soft herb butter emulsion, garlic flakes.

€22

Maltese Bread Cavatelli Pasta

tomato sauce, grated ġbejna

€18

Rack of Lamb

couscous, mint yoghurt, pomegranate seeds, garlic naan.

€30

USDA Chateaubriand (to share)

average raw weight 700g beef croquettes, broccolini, baby carrots, béarnaise sauce & chimichurri.

€90

Grilled Chicken

100 g, mashed potato (LF, GF, DF), broccoli, carrots.

€11

Baked Salmon

100 g, mashed potatoes (LF, GF, DF), broccoli, carrots.

€11

Garganelli Bolognese / Ham & Cream

grated cheese.

€8

Fish Fingers & Chips

€8

Chicken Nuggets & Chips

€8