À la carte menu

Cold Starters

• Burrata

  rucola salad, cherry tomatoes, grilled peaches, dried figs, toasted bread.

  €14

• Ceviche Seabass

  pickled cucumber, mango, pomegranate, popodom.

  €20

• Octopus Salad

  confit tomatoes, cucumber, kalamata olives, pickled onion, feta cheese, olive oil.

  €18

• Blue Fin Tuna Tartare

  avocado, miso lemon vinaigrette, sesame seeds, toasted bread.

  €16

• Beef Tartare

  gherkins, capers, shallots, tabasco, egg yolk puree, toasted bread.

  €20

• Gillardeau Oysters

  lemon wedge, tabasco, spicy mango salsa.

  €5 each

Warm Starters

• Soup of the Day

  (seasonal vegetables)

  €10

• Traditional Fish Soup

  (Aljotta)

  €13

• Calamari Fritti

  rucola, tartare sauce, spicy mango chutney, lemon wedge.

  €15

• Fish Cake

  rucola, basil mayo, lemon wedge.

  €13

• Fried Gozo Cheeselets

  rucola, hot local honey dressing.

  €13

• Baked Brie

  savory tart, caramelised onions, berry compote, pistachios.

  €14

• Pork Belly Bites

  rucola, sweet sriracha sauce.

  €15

• Battered Prawns

  rucola, tartare sauce, soya, chilli, ginger, lemon wedge.

  €16

• Steamed Mussels

  garlic, soft herbs, spring onion, cherry tomato, bisque, fish stock. The peak season for fresh mussels is generally from October to March. While you can buy mussels year-round, they tend to be plumper.

  €15

Vegetarian/Vegan

• Aubergine Au Gratin

  aubergine, tomato sauce, vegan mozzarella.

  €19

• Paccheri Pesto

  pistachio pesto, pistachio crumbs.

  €20

• Baked Cauliflower Steak

  burnt cauliflower purée, chickpea, pickled onions, hazelnut crumble, curry oil.

  €

Fresh Pasta & Risotto

• Fusilloni with Chicken & Wild Mushrooms

  cheese sauce, bacon crumble.

  €16/19

• Garganelli Pulled Beef Ragu

  sundried tomatoes, Parmigiano shavings.

  €17/20

• Local Sheep Cheese Ravioli

  traditional tomato sauce, olive oil.

  €15/18

• Spaghetti Octopus

  garlic, soft herbs, white wine reduction, tomato sauce, olives, capers.

  €18/21

• Spaghetti Blue Fin Tuna

  white wine reduction, garlic, soft herbs, olives, cherry tomatoes.

  €16/19

• Seafood Risotto / Spaghetti

  vongole, mussels, king prawns, bisque, fish stock.

  €18/21

• Paccheri Duck Ragu

  duck stock, Parmigiano Reggiano.

  €19/22

Our Homemade Pasta is made from: Flour, Water, Bio-Semolina and Bio-Eggs. Gluten-free Schär Penne or Fusilli at an extra charge of €2 If a main course pasta is served as a starter to share, this price is that of 2 starter portions

Main Course

• Chicken Parmigiana

  tomato sauce, mozzarella, petit salad, chips.

  €25

• Chicken Ballotine

  mixed chicken, bacon, mushroom duxelle, onion, cream cheese, mashed potato (LF, GF), broccoli, baby carrots, sweet corn, cheese sauce.

  €25

• Pan-Seared Duck Breast

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, gastrique sauce, chocolate, nut crumble.

  €26

• Chicken Parmigiana

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, pomegranate, garlic naan bread.

  €25

• Chicken Ballotine

  mixed chicken, bacon, mushroom duxelle, onion, cream cheese, mashed potato (LF, GF), broccoli, baby carrots, sweet corn, cheese sauce.

  €25

• Pan-Seared Duck Breast

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, gastrique sauce, chocolate, nut crumble.

  €26

• Boneless Slow-Cooked Lamb Shank

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, pomegranate, garlic naan bread.

  €28

• Rabbit Stew

  petit salad, chips.

  €26

• Pork Belly

  mashed potato (LF, GF), broccoli, baby carrots, apple, pork jus.

  €26

• Iberico Pork Tomahawk

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, apple, pork jus.

  €29

• Beef Ribeye Steak

  mashed potato (LF, GF), broccolini, baby carrots, sweet corn, onion puree.

  €

• USDA Tagliata (Flap Meat)

  rucola, dried cherry tomatoes, parmigiano shavings, petit salad, chips.

  €33

• Savoury Beef Pancake

  mozzarella, chilli, cilantro, crispy onion.

  €22

• Sauces

  Pepper sauce – 3 Mushroom sauce – 3 Cheese sauce – 3 Chimichurri – 3 Béarnaise – 5 Gluten free bread – 2

  €

• Extra Sides

  Mashed potato (LF, GF) – 4 Roasted potato – 4 Chips – 4 Mixed leaf salad – 4 Rucola salad – 4 Roasted veg – 5

  €

Calamari

• Mixed Shellfish Marinara

  pan-seared calamari, Argentina prawns, mussels, vongole, soft herbs, garlic, white wine reduction, bisque, petit salad, chips. The Mixed Shellfish Marinara dish is served for one person as a main course or to share between two as a starter.

  €39

• Calamari Fritti

  rucola, zucchini, lemon wedge, tartare sauce.

  €27

• Grilled Calamari

  garlic, soft herbs, petit salad, chips.

  €28

• Classic Calamari

  sweet chilli, onions, petit salad, chips.

  €29

• Trio Calamari

  calamari fritti, grilled calamari, classic calamari, petit salad, chips. Trio di Calamari dish is served for one person as a main course or to share between two as a starter.

  €38

Fish/Lobster

• Blue Fin Tuna Steak

  (When in season) wakame salad, pickled ginger, lemon wedge, caper sauce, petit salad, chips.

  €28

• Salmon Fillet

  romesco, mashed potato (LF, GF), broccolini, baby carrots, sweet corn, sauce bercy, lemon wedge.

  €27

• Grilled Swordfish

  wakame salad, pickled ginger, charred lemon wedge, caper sauce, petit salad, chips.

  €26

• Classic Octopus Stew

  garlic, soft herbs, olives, cherry tomato, spring onion, white wine, fish stock, petit salad, chips.

  €29

• Baked King Prawns

  risotto, broccolini, baby carrots, sweet corn, bisque, lemon wedge.

  €34

• Fresh Fish of the Day

  petit salad, chips.

  €7-10 per 100g

• Local Rossi (King Prawns)

  €10 each

• Lobster

  in garlic butter or thermidor sauce, petit salad, chips. Please ask your waiter for today’s lobster availability and weight.

  €15 (per 10g)

Kids Menu

• Grilled Chicken

  100 g, mashed potato (LF, GF), broccoli, carrots.

  €11

• Baked Salmon

  100 g, mashed potatoes (LF, GF), broccoli, carrots.

  €11

• Garganelli Bolognese / Ham & Cream

  €8

• Fish Fingers & Chips

  €8

• Chicken Nuggets & Chips

  €8